Cruise to the Mediterranean, Part 1: Malta, Dubrovnik

For the second year in a row, we booked a cruise on Oceania to the Mediterranean, visiting many ports we have never been to before (Last year's cruise to Greece and Turkey was so wonderful we booked again on the same line.) We started in Valletta, Malta which we didn't see much of because we were both so exhausted and jet-lagged from the flight from NYC with a stop-over in Rome, we took a long nap in the hotel. There was a cute small beach club just for hotel guests, but we didn't have time to take advantage of it. But we did go to dinner at a local restaurant called Gululu with a lovely waterfront view. I had rabbit and thought of Bugs Bunny. We strolled around. Malta was very nice but we didn't get more than a glimpse of it. The only thing I knew about it was The Maltese Falcon and the fact that Popeye was filmed there. We'll have to go back. 

Dubrovnik, Croatia

Day 1-2: Day at Sea and Dubrovnik, Croatia: We got on board our ship the Marina the next day and headed for our first port Dubrovnik, Croatia. We had a day at sea before reaching Dubrovnik. There was a sumptuous brunch buffet in Grand Dining Room with caviar, lobster tails, chocolates, custards, fruit cups, croissants, and endless other goodies. It was so nice to get away from the madness of our current awful Presidential election, but the insanity intrudes on this serene scene. At a table near us, two couples were discussing Trump and a man stated the truth: he's a convicted felon. A Trump supporter at the next table, shouted "You don't know what you're talking about. That's not the whole story." The first man replied, "I'm talking about this with my friends. Not with you." The irate second gentleman bellowed, "You're talking loud enough for me to hear and I don't have to listen to this" and he stormed off , soon followed by his silent wife. The anti-Trumpers laughed the incident off and continued with their brunch. 

The sumptuous brunch buffet

That night I played Team Trivia with five other passengers and we dubbed ourselves the Can-Am team since two of of players were from Canada. The entertainment that night was a musical revue featuring four singers and seven dancers. It was okay. The cast was talented and the material was familiar. Later in the week, the shows were similarly safe with a comedian and a vocalist alternating with the ship's ensemble. The best show was a revue emphasizing dance with numbers reminiscent of Gene Kelly in An American in Paris and Bob Fosse's bowler hats and white gloves.

Once in Croatia, we booked a tasty wine-tasting excursion out in the countryside followed by a fun boat ride. After the boat ride, we took the shuttle bus from the port to the Dubrovnik town center where discovered the common theme of this cruise: walled cities surrounded a charming "old town." Many of the ports where points of defense for countries constantly at risk for invasion. The region was a shifting map of borders and warring ethnicities--Yugoslavia, Croatia, Montenegro, Serbia, etc. etc. The walls provided protection and the interior towns became quaint tourist attractions. We wandered around the tourist-choked narrow streets and broad squares.

On board ship, the meals were excellent. During the course of the cruise, we dined at the four specialty restaurants--Jacques (French), Red Ginger (Asian Fusion), Toscana (Italian), and Polo Grill (steakhouse). All were first-rate. I think I enjoyed Toscana best where I had seafood linguine and filet mignon with spinach and gorgonzola cheese. The dessert was peaches in brown sugar sauce. 

I like Oceania because they include almost everything upfront as opposed to other cruise lines which nickel and dime you to death. Our package included the four specialty restaurants, four shore excursions, a drinks package for wine and champagne (but not cocktails), and a concierge-level room with a balcony.

Our ship the Marina