We continue with the holiday catch-up on potential Oscar-nominated and other award-winning films.
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Frederick Wiseman's Les Menus Plaisirs--Les Troisgros |
I admit there were moments when I dozed off, but the overall effect was overwhelming, detailing every aspect of the three family-owned restaurants in the south of France. We watch the chefs buying produce at the local market, discussing whether or not to include rhubarb in the asparagus and whether the sauce should have shaved or whole almonds, preparation in the kitchen, lunch service at 350 Euros a head, visits to cheese caves, cattle ranches, and vegetable farms. In the past few years, I've been enraptured by Wiseman's take on the British Museum, Boston City Hall, the New York Public Library system and my own neighborhood of Jackson Heights. This film adds to the collection of comprehensive portrait of institutes.